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Country Gravy
Description:
This is the type of gravy that you pour over biscuits for a hearty Southern breakfast.
Or serve over toast for SOS.
Ingredients:
1/2 lb. pork sausage, crumbled
1/2 each small onion, minced
1/4 tsp. red chili flakes
1 clove garlic, minced
1/2 tsp. fresh sage, chopped
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
1/2 cup chicken stock
salt & pepper
1 Tbsp. fresh parsley, chopped
Directions:
Heat pan over medium heat.
Add sausage, onion, chili flakes and garlic.
Cook until sausage is brown and crumbled into small pieces.
Add sage and butter and stir. Add flour to mixture and stir to coat. Cook for another 2 minutes.
Slowly whisk in the milk and chicken stock.
Bring the gravy back to a simmer. Gravy will thicken.
If it is too thick, add more milk.
If it is too thin, let it continue to simmer until desired consistency is reached.
Season to taste with salt and pepper and add parsley.
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